Hygiene training in the workplace helps employees and employers to understand and apply standards of cleanliness and hygiene. This training reduces health risks in the workplace and increases overall work efficiency. Sürmen OSGB's hygiene training covers the following topics:

1. The concept of hygiene and the importance of hygiene
2. Hygiene rules and practices in the workplace
3. Personal hygiene and employee responsibilities
4. Cleaning materials and their correct use
5. Prevention of infectious diseases in the workplace
6. The importance and applications of food hygiene (for those working in the food sector)
7. Disinfection and sterilization methods in the workplace

Sürmen OSGB hygiene training provides employees and employers with the knowledge and skills to ensure and maintain hygiene standards in the workplace. This training is suitable for employees and employers in the following areas

• Food sector
• Health sector
• Education sector
• Tourism and hospitality sector
• Manufacturing sector
• Offices and administrative areas

The benefits of Sürmen OSGB hygiene training to participants are as follows:

1. Ability to understand and apply hygiene standards in the workplace
2. Knowing personal hygiene responsibilities of employees
3. Using cleaning materials and disinfectants correctly and effectively
4. Methods to prevent the spread of infectious diseases in the workplace
5. Learning the importance and applications of food hygiene (for those working in the food sector)
6. Protecting the health of employees by reducing health risks in the workplace
7. Increasing overall work efficiency by maintaining cleanliness and hygiene standards in the workplace

Sürmen OSGB hygiene training is carried out using interactive and hands-on learning methods. The training process includes the following steps:

1. Theoretical Training: Participants are informed about the concept of hygiene, hygiene rules, personal hygiene, cleaning materials, prevention of infectious diseases and disinfection methods. The importance and applications of food hygiene for those working in the food sector are also explained.
2. Practical Training: Participants perform hygiene practices using cleaning materials and disinfectants under the supervision of trainers. This process helps to put the information learned into practice and enables participants to perform hygiene practices correctly.
3. Evaluation: At the end of the training, participants' knowledge and skills on hygiene are evaluated. Successful participants are given a hygiene training certificate by Sürmen OSGB.
4. Monitoring and Support: Sürmen OSGB ensures regular monitoring and evaluation of hygiene practices in workplaces after the training. This process contributes to the continuous maintenance and improvement of hygiene standards in the workplace.